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A glance into the history of biscuits

  1. The word biscuit is derived from the Latin words bis cotus, meaning twice baked.
  2. Difference between a biscuit and a cookie is :
    Biscuit: A kind of crisp dry bread more or less hard, prepared generally in thin flat cakes.
    Cookie: In Scotland, a cookie is the usual name for a baker's plain bun; in U.S. usually a small flat sweet cake (a biscuit in U.K)
  3. Bourbon biscuit was introduced in 1910 by the biscuit company Peek Freans of Bermondsey.
  4. Until the 17th century, honey was the most important sweetening agent and gave taste and flavour to any kind of biscuit.
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